DOCK TALK
August 2009

August Meeting

The meeting was shorter than usual due to the small turnout. Mostly we discussed the upcoming tournament at Lake Lopez. I think the most time was spent trying to make pairings. A lot of the boater/non-boater combination had already fished together during the year and some of the non-boaters had been 3 in a boat several times. Eddie nearly twisted himself into a pretzel but finally came out with a pairing list that was fair to all. Mike and I both commented on the Bar-B-Qs that the club does in conjunction with the ABA tournaments. Remember that these are fund raisers for the club. With the money from dues and membership, they help pay for our own dinners on the two day tournaments and for the Holiday banquet. The money goes into awards and plaques and for the bar-b-q at the upcoming challenge event. Next year we will be doing the Bar-B-Qs in conjunction with National Bass West tournaments. There will probably be a signup list for next year and please, we do need your help.

Tournament Results

Over 1000 miles of shoreline and a light chop on the water. That was Lake Guntersville in Alabama on August 15th and 16th. We were on Lake Lopez in Arroyo Grande, California. 31 miles of shoreline and two docks. Wind that could blow you into the next county and pea soup fog on Sunday morning. We saw lots of deer, quail, turkey, turkey vultures and even a couple of bald eagles. What we didn’t see were any limits of fish. Bo Viescas, Adam Boyd and Gary “Net boy” Priddy brought in the win with Adam’s 5.92 tournament big fish on Saturday and Gary’s 4.8 on Sunday. In spite of a .02 penalty, Mike Munson, Jason Haustad and Mike’s (ringer) Guest David Eberle finished with 4 fish and a two day total of 13.79 that was good enough for second. Bagging 5 fish for the weekend and coming in third were Mark Poulson and Chaz “Hooksetter” Valenuela.

A HUGE THANK YOU TO DAVID “IRON CHEF” SANCHEZ. After fishing all day David prepared Carne Asada for us all with a killer Chili and all of the sides. I should note that those sides included a fire started salsa that David bought from a “restaurant” down in Arroyo Grande because he forgot his at home. Calling the restaurant a “hole in the wall” gives a bad name to all holes in the wall. It is fortunate that it was after 8:00 and all of the local bangers were already home asleep.

Mike's

The C.A.S.T. event is coming up very quickly and we need volunteers. Please sign up for this very special day. I will also hand out flyers at the meeting. You can drop them off at the lake, give them to me or mail them in. This is truly a rewarding day.

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